How do you know that the designer is…well…a little obsessed? It’s when instead of placing the chandelier at the “industry standard” height, one places it much lower. The reason? Isn’t it obvious, so that the diners all through the supper could marvel at the every last detail of that piece of art.
Had a burning desire to do just that today at work, but those standards (god bless them) took over…again. There’s always the next time!
<image via here>